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This baklava can be called Diamond too, as they have a diamond shape they are popular in the diamond name, a great mixture of honey and pistachio to make you feel the finest flavor of dessert. Like all the other Baklavas the pistachio baklava is a rich, sweet pastry made of layers of filo filled with pistachio and sweetened and held together with syrup or honey.
Store in a cool dry place, unsuitable for nut allergy, trace of peanuts may be found.
Filo pastry, syrups, pistachio, cashew Nuts, Almond, Peanuts and vegetable oil.
250g, 500g, 1kg