Asabi finger baklava

This Baklava called finger because of it shapes, they are made with filo pastry filled with a sticky honey and is full of pistachio nuts and almonds.

Storage information:

Store in a cool dry place, unsuitable for nut allergy, trace of peanuts may be found.

Ingredients:

Filo pastry, syrups, pistachio, cashew nuts, Peanuts, vegetable oil, and water.