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This Baklava called finger because of it shapes, they are made with filo pastry filled with a sticky honey and is full of pistachio nuts and almonds.
Store in a cool dry place, unsuitable for nut allergy, trace of peanuts may be found.
Filo pastry, syrups, pistachio, cashew nuts, Peanuts, vegetable oil, and water.
250g, 500g, 1kg