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A simple olive and a classic companion to dishes containing feta cheese, salads, grain dishes. Firm but slightly salty, these tasty green olives add colour to your dish and just melt-in-your mouth. Plus, to save you some time, we’ve taken out the stones from these olives so you don’t have to.
Once opened keep refrigerated in a suitable container and consume within 15 days.
250g, 500g, 1kg