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Sundried tomato in olive oil, everyone likes this because of the soft pliable texture and flavor. Ideal for salads, sandwiches or cooking, they are tangy with a hint of sweetness but not sweet by any means. A good addition to any foods and sandwiches or simply chopped them in pasta with olive oil. Tomato is always a good source of vitamin C specially the fresh tomato
Once opened keep refrigerated in a suitable container and consume within15 days.
250g, 500g, 1kg