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Walnuts are most often eaten on their own as a snack. However, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.
Storage information:
Store in a cool dry place, suitable for vegetarians and unsuitable for nut allergy, trace of peanuts may be found.
Ingredients:
Walnuts
| Weight | 200g, 400g |
|---|
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